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Product Details:
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| Product Name: | Industrial Food Dryer Oven Machine Mango Fruit Vacuum Drying Machine | Material: | SS304 Or SS316 |
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| Application: | Food,chemical,pharmaceutical,etc | Power: | 4-7.5kw |
| Condition: | New | Capacity: | 50-500kg/batch |
| Voltage: | 220v,380v,440v,etc | Package: | Wooden Case Or Container |
| Highlight: | SS304 dryer oven machine,4kw Dryer Oven Machine,SS304 oven dryer machine |
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Industrial food dryer oven machine mango fruit vacuum drying machine
BSVD vacuum dryer works under vacuum condition. Under such condition, the boiling point of material solution will reduce. It will increase impetus for heat and mass exchange. So it is very suitable for materials that are easy to oxidation and easy to decompose during the drying process. For example, fruit and leaf.
Working method:
Pure water has the maximum vaporization rate when it is boiling. Under normal pressure, pure water starts to boil at about 100°C. Under vacuum conditions, because the partial pressure of water vapor in the system is much lower than that on the surface of the material, the boiling point of water is lower than 100°C. For example, when the surface drops to -0.07Mpa, the water starts to boil at 70°C. General rule: the higher the vacuum, the lower the boiling point of water. In the vacuum dryer, the vaporized water can be quickly removed with the vacuum generation, so despite the lower operating temperature, the dryer still has a large drying capacity.
Main features:
1. High drying capacity and fully use of heat energy.
2. It is suitable for materials such as heat sensitive and easy oxidizable material.
3. It can dry raw materials that contain solvent and which needs to be recovered.
4. Undamaged quality of the materials after drying because of the way of static drying.
Technical data:
| Model | BSVD-10 | BSVD-15 | BSVD-20 |
| Inner size of drying chamber(mm) | 1500*1040*1200 | 1500*1400*1200 | 1500*1800*1200 |
| Overall size(mm) | 1676*1700*1564 | 1676*2060*1564 | 1676*2500*1564 |
| Layers of backing support | 5 | 8 | 12 |
| Interval(mm) | 120 | 120 | 120 |
| Size of baking tray(mm) | 460*640*45 | 460*640*45 | 460*640*45 |
| Quantity of baking tray | 20 | 32 | 48 |
| Working pressure inside the pipe of baking support(MPa) |
≤0.784
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| No-load vacuum in the box (Mpa) (when working) | 35-150 | ||
| No-load vacuum in the box (Mpa) (when not working) | -0.1 | ||
| At -0.1Mpa, when the heating temperature is 110℃, the vaporization rate of water | 7.2 | ||
| Vacuum pump power when using condenser(kw) | 5.5 | 5.5 | 7.5 |
| Vacuum pump power when condenser is not used (kw) | 4 | 5.5 | 5.5 |
| Heating source | Steam or electricity | ||
| Weight of drying chamber(kg) | 1400 | 2100 | 3200 |
Contact Person: Qian
Tel: 0086 15961653782
Fax: 86-510-8638-9258
